Naked Racer Menu

bacon, roasted chorizo, mushrooms, roasted tomato, spinach, hashbrown & two eggs your way on toasted sourdough

grilled chorizo, spinach, caramelised onion, cherry tomato, chipotle mayo drizzled with house-made chilli oil on multigrain toast

smashed avocado, tomato-basil salsa, crumbled fetta with spinach pesto +3 poached egg +6 bacon

wilted spinach on toasted sourdough topped with hollandaise

caramelised banana & fresh berries served with maple syrup, fairy floss & vanilla ice cream

avocado fan, confit cherry tomatoes, crumbled fetta & sweet chilli glaze + 3 diced chorizo

egg, bacon, tomato relish, cheese, sliced tomato with avocado & crispy hashbrown

bacon, egg, tomato relish, sliced tomato & tasty cheese in a turkish roll

two eggs done your way - poached, scrambled or fried on toasted sourdough

toasted granola, fresh seasonal fruits, coconut flakes, creamy peanut butter

Thinly sliced fresh salmon with baby capers, pickled daikon, wasabi mayo and chili-soy oil

crispy golden potato croquette mixed with tropical vegetables & chef secret spices served with romesco sauce

filled with spring onion, potato & tomato with homemade chimichurri sauce

fried drumettes coated in a honey, soy & ginger sauce with chilli, garlic & lime

(for sharing) selection of cured meats & cheese, marinated olives, seasonal fruits, pickled vegetables, dips, crostini, crackers & turkish bread

with tomato sauce

with sour cream & sweet chilli

mixed lettuce, carrot, cherry tomato, cucumber, red onion with a vinaigrette dressing

beef patty with bacon, tasty cheese, beetroot, sliced tomato, lettuce, onion jam & tomato relish + 5 for chips + 6 for wedges

beef patties, pickled cucumber, fried onion rings & lime mayo + 5 for chips + 6 for wedges

crispy crumbed chicken fillet, smoky chipotle mayo, sliced tomato & crunchy slaw + 5 for chips + 6 for wedges

roasted summer vegetables, baby capers, cherry tomatoes, finished with a saffron lemon butter

tartare sauce, chips & garden salad

tomato flavoured brown rice & lentil, carrot & zucchini noodle, sesame seasoned pickled cucumber battons, shredded fresh spinach, avocado, maple sriracha pumpkin & roasted baby beetroot on a bed of hummus + 10 Grilled Prawns + 8 Grilled Chicken + 6 Smoked Salmon + 5 Halloumi

cooked with cashews topped with crispy garlic chilli puff pastry accompanied with saffron rice, raita & tomato, cucumber & cilantro salad

ham, cheese & tomato puree, with chips & garden salad

150G Scotch Fillet, BBQ sauce, egg, tomato relish, bacon, sliced tomato, onion jam & melted cheese with chips

with lime mayo & garden salad +5 Beer Battered Chips + 6 Wedges

creamy mashed potatoes & seasonal vegetables. Choice of mushroom, pepper sauce or red wine jus + 9 creamy garlic prawns

classic cheesecake elevated with dark chocolat e cremeux, strawberry crumb & fresh strawberries

spiced apple filling, golden buttery crumble, warm custard & a scoop of salted caramel ice cream

2 sccops served with berries

with cheese & tomato sauce

nutty, smooth & caffeinated - peanut butter whiskey, kahlua & espresso

Frangelico, Vodka, Lemon Juice, Egg White

an enticing mix of lychee, vodka, st germain & lime - delicate, floral & utterly unfogettable

fireball, apple, lemon & cinnamon whipped into a cheeky, liquid slice of grandma's apple pie

lemon & sweet marshmellow meet vodka & limoncello in a velvety, dessert-inspired sip

bold, spirit-forward blend of gin, drambuie, lemon & bitters

A rich layered old fashioned, infused with cherry wood smoke, bourbon, sugar & bitters

Coconut Tequila, Cointreau, Lime Juice

Elderflower Liqueur, Mint, Prosecco, Soda Water

Havana, Cuba, is the birthplace of the Mojito. A delicious white rum, lime & mint concoction.

Often hailed as the quintessential "Mexican" cocktail, but just like cerveza (beer), the origins of the drink are not definitively Mexican. Great with a beer chaser.

Deliciously fluffy & sweet with a zesty finish. Perfect for a pre-dinner drink.

First created to help prevent scurvy on English Naval ships as officers weren't taking their rations of lime juice for its Vitamin C. A great sour cocktail when beer gets to be too much.

Hungover? You know who to call!

Legend tells that Count Camillo Negroni replaced the soda water with gin & thus created the perfect session cocktail.

Created in 1983 by Dick Bradsell in London for a famous super model customer who'd asked for a drink to "Wake me up, and f*ck me up!!"

The quintessential aperitif - perfect for a warm summer's day!

Bourbon, Bitters & Sugar

Vodka, Lime, Cranberry Juice

Adelaide Hills, SA

Barossa Valley, SA

McLaren Vale, SA

McLaren Vale, SA

Macedon Ranges

Marlborough, New Zealand

Sicily, Italy

Clare Valley, South Australia

Veneto, Italy